Our Ingredients
CHICKEN BROTH: ORGANIC CHICKEN BONES, ORGANIC CHICKEN FEET, REVERSE OSMOSIS WATER.
BEEF BROTH: ORGANIC BEEF BONES, ORGANIC CHICKEN FEET, REVERSE OSMOSIS WATER.
Instructions:
12 ounces of gelatinous broth will give you 32 ounces of drinkable or usable broth. So for example if your recipe calls for 4 cups broth, you would add 12 ounces of sisters broth to 20 ounces water.
Instructions:
01
Drink it as is:
Bone broth can be enjoyed on its own as a warm and comforting drink.
02
Use it in Recipes:
Bone broth can be used as a base for soups, stews, and sauces. It can also be used to cook grains or as a flavorful addition to braised meats and vegetables.
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03
Add Flavorings
If desired, you can add additional seasonings, such as salt, pepper, herbs, or spices, to customize the flavor of the bone broth to your liking.
04
Store it properly:
If you have leftover bone broth, store it in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 6 months. Be sure to cool it completely before storing.
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